Utsav

Authentic Indian cuisine with a modern twist.

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4.0(2776 review by google)

  • Opening Hours: 11:00 AM - 10:00 PM
  • Price: $20 - $50
  • Address: PLAZA behind the building, 1185 6th Ave, New York, NY 10036, United States
  • Website: https://utsavny.com
  • Phone: (212) 575-2525
Utsav is a vibrant Indian restaurant nestled behind the building at 1185 6th Ave, New York, NY 10036, offering a delightful culinary experience in the heart of Manhattan. Known for its extensive menu that features traditional dishes like tandoori specialties and flavorful curries, Utsav also emphasizes a warm and inviting atmosphere, perfect for both casual dining and special occasions. Guests can enjoy a unique blend of authentic flavors while being just a stone's throw away from popular attractions such as Times Square and Bryant Park. With its convenient location and exquisite offerings, Utsav is a must-visit for anyone seeking a taste of India in the bustling city.

Menu

NamePrice
Kosha Mangsho (Bengali Style Mutton Curry)$30
Daab Chingri (Signature Prawn Curry)$35
Bhetki Macher Paturi$30
Paneer Kulcha$15
Mishti Doi$10
menu 0 of Utsav
menu 1 of Utsav
menu 2 of Utsav

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Reviews

(2,776)

Extensive Menu Choices

Kosha Mangsho (Bengali Style Mutton Curry)

The slow-cooked goat meat is a delightful dish that showcases a perfect blend of spices and the unique richness of mustard oil. The meat is tender and flavorful, with each bite revealing the depth of the marinade. It’s a comforting meal that warms the soul, though the mustard oil might be a bit strong for some. Overall, a satisfying experience for those who appreciate bold flavors.

Daab Chingri (Signature Prawn Curry)

The prawn curry served in a green coconut is a delightful culinary experience. The dish boasts a rich, aromatic flavor that beautifully complements the tender prawns. The coconut adds a unique creaminess, enhancing each bite. Paired with steamed rice, it creates a perfect balance, making every mouthful satisfying. Overall, this dish is a must-try for anyone seeking an authentic taste of coastal cuisine.

Bhetki Macher Paturi

This dish features fish marinated in a vibrant blend of ground mustard, green chilies, turmeric, and mustard oil, creating a delightful harmony of flavors. Steamed in banana leaves, the fish retains its moisture and gains a subtle earthiness that enhances its taste. The spices are well-balanced, offering a gentle heat without overwhelming the palate. Overall, it's a beautifully prepared dish that showcases the essence of its ingredients.

Paneer Kulcha

The mini stuffed bread with paneer bhurjee filling is a delightful treat that perfectly balances flavors and textures. The bread is soft and warm, while the paneer bhurjee is well-seasoned, offering a satisfying spice without overwhelming the palate. Each bite is a comforting blend of Indian spices and creamy paneer, making it an ideal snack or appetizer. Overall, it’s a tasty option for anyone looking to indulge in a savory bite.

Mishti Doi

This classic Bengali dessert is a delightful treat that beautifully balances the tanginess of yogurt with the rich sweetness of jaggery. Served in a charming clay pot, it not only enhances the flavor but also adds an authentic touch to the experience. The creamy texture and subtle sweetness make it a perfect ending to any meal. A must-try for anyone looking to explore traditional Bengali flavors!

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